Baking soda/Alkaline Water

[Guest guest]

Hi everyone,

I have a question regarding baking soda. I have heard that it can be useful in preventing or helping to cure cancer. Is this due to it causing the PH level to turn alkaline?

If so, how do you use it, and in what fashion? I know that people make home-made alkaline water with lemon juice for this purpose. Do or can you also add baking soda for a better result?

How much/often do you drink per day?

Thanks guys.

~Rod

[ ] Re: Lye soap

Hello Tim,That is not entirely correct...Chlorine dioxide is a gas and has no PH. Chlorous acid is acidic. If you add enough baking soda to drive the PH of the chlorous acid to a PH of 7 or higher, the reaction will stop, but it will have no effect on the chlorine dioxide that is already in the solution. The problem addressed was ringworm. Activating the sodium chlorite produced some chlorine dioxide which will aid the destruction of the pathogen, and then the chlorous acid residual will offer some sort of ongoing benefit. Adjusting the PH from 2.8 to 5 makes the solution less irritating to the skin, but keeps the solution acidic.In this case, the baking soda is used as a buffer and not to neutralize.Tom>> It is also the way to neutralize the effects of activiated MMS.> > http://mms-articles.com/mms-nausea-workaround.htm> > There is an antidote if you ever feel "overdosed" with MMS. If disabling nausea erupts suddenly with no warning, the antidote that stops further production of ClO2 gas is to quickly drink water with about two tea spoons of baking soda. That will neutralize the production of ClO2. Since there are toxins in the stomach already, after you stop ClO2 production it may be 30 to 60 minutes before nausea ceases. Another antidote is orange juice, or vitamin C which also diminishes the production of ClO2 gas. > > > Tim