Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 Hi and EveryOne, It is my impression that several layers of Kombucha Colony also tends to keep the fermentation in the brew. Once the top is sealed by the top culture it should make no difference except maybe the additional weight of more colonies. In any case it certainly is a good way to store them:-)) Peace, Love and Harmony, Bev Manna International: Kombucha Information and Resources Kombucha Drops - Convenient, Safe, Effective, Easy to use. http://KMI.mannainternational.com Manna Green & White Tea Extract - Liquid Green & White Tea Extract http://GTE.mannainternational.com All products made with 100% Certified Organic Ingredients Made and packaged in glass, not plastic! > > > >I'm reusing my SCOBY's by putting two and even three SCOBY's in my new > >batch. > > A lot of us do this. > > > Maybe the extra SCÎBY's are speeding up the process. > > The only thing it maybe does is *maybe* speeds up brewing, a bit. Some > people think speeding up the brewing is a bad idea because good acids form > after a certain amount of time, etc., but in the winter when your house is > cold, a little speeding up won't hurt. Even in the summer my batches still > took 7+ days. > > It's convenient to leave them in the brew also, for me. > > --V > > > > ~~~ There is no way to peace; peace is the way ~~~~ > --A.J. Muste > Quote Link to comment Share on other sites More sharing options...
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