Guest guest Posted March 15, 2011 Report Share Posted March 15, 2011 I have a question maybe one of you can answer. I feed RAW. I have a couple dogs I started on MMS. I give it on the food. Where the MMS makes contact with the meat, it turns the red meat gray. Is it better to give the MMS on the meat or at another time during the day " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2011 Report Share Posted March 16, 2011 Another time during the day. There is one food that is not good to take with MMS that is meat, reason the MMS attacks the meat. I have found using a syringe without the needle and 4cc of distilled water then squirt in the animals mouth works for me. Also keeps their teeth clean. TOPIC TWO. What Foods in the Stomach Harm MMS Benefits? People often inquire about the foods they should avoid when taking MMS. Jim's reply in general was " don't worry about it. " If one food or another diminishes the MMS benefit by 5% or 20%, who cares? The next dose will make up for it. And now that we recommend small doses to be taken often, the food issue matters even less. BUT IF YOU MUST KNOW, undigested meat would be the primary culprit. Remember, ClO2 is attracted to whatever has electrons available to be ripped away. Normal living cells are nicely encapsulated and they present no attraction to ClO2. But dead cooked meat is attractive to ClO2 ions and gas. And since you asked, junk foods diminish MMS NOT AT ALL. Potato chips, donuts, peanuts, and rich icings on double rich chocolate fudge cake won't harm the effectiveness of MMS. (Sorry, but truth-seekers among us would not allow this information to be withheld, however damaging it might be on the nutritional side.) The basis for the lower dosage suggestions are in Jim's most important web page here: Basic Considerations for Using MMS If everyone understood Jim's clear teaching on this page, you would be able to design and test your own dosage strategies without dependence on others. Please read Jim's clearest and latest writing at his web site. --- In , " GREENAMYER " <greenamyer@...> wrote: > > I have a question maybe one of you can answer. I feed RAW. I have a couple dogs I started on MMS. I give it on the food. Where the MMS makes contact with the meat, it turns the red meat gray. Is it better to give the MMS on the meat or at another time during the day " > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2011 Report Share Posted March 16, 2011 Hello Healinghope, I think Dr. Hesselink actually explains this a little better than Jim Humble does. Review the section on incompatibilities. http://bioredox.mysite.com/CLOXhtml/CLOXprot.htm " There are important substance-oxidant incompatibilities which must now be addressed. Various classes of substances must not be present in the stomach at the time of the acidified sodium chlorite treatment, if any beneficial results are to be expected. Of paramount importance is the avoidance of antioxidants together with the treatment. Antioxidants are usually thiol compounds or phenolic compounds, which can specifically eliminate chlorine dioxide. Chlorine dioxide is used in industry to specifically target and to destroy thiols and phenols, because they readily react together and destroy each other. Examples of chlorine dioxide quenching compounds are: N-acetyl-L-cysteine, glutathione, alpha-lipoic acid, ascorbic acid, polyphenols, tocopherols, bioflavonoids, anthocyanidins, benzaldehyde, cinnamaldehyde, juice concentrates and many herbal remedies. Most fruits especially grapes and berries are rich sources of polyphenolic antioxidants. Examples of herbs rich in antioxidant polyphenols are: chocolate, tea, coffee, turmeric, silymarin, licorice, ginkgo, olive. Sulfur rich foods also eliminate chlorine dioxide if present in the stomach at the time of treatment. Examples include: garlic, onion, leek, asparagus, beans, peas, egg, milk and even white potatoe (due to alpha-lipoic acid). Protein must also not be present in the stomach at the time of treatment. Proteins are made of amino acids which present an abundance of phenols, organic sulfides, thiols and secondary amines, which react with and eliminate chlorine dioxide on contact. L-tyrosine has a phenol group. L-methionine is a sulfide. L-cysteine is a thiol. L-tryptophan, L-proline and L-histidine have secondary amino groups. Certain B-complex vitamins are similarly reactive such as: thiamine, riboflavin, folate, pantothenate. Finally many drugs contain secondary amines, tertiary amines, thiols, sulfides or phenols. Under physician direction these may also need to be identified and withheld on the day of treatment or at least not taken at the time of treatment. While antioxidants and vitamin supplements are generally speaking healthy for preventive and longevity purposes, and while these are beneficial in the treatment of many chronic diseases, these are incompatible at the moment of the acidified sodium chlorite treatment. Therefore, fruit, fruit juices, fruit concentrates, wines, green drinks, herbs, protein, most vitamins and most drugs should not be taken at the time of treatment and certainly not mixed with the acidified sodium chlorite solution. If these principles are not respected, little if any oxidants will survive to kill pathogens and no benefit should be expected... " Tom --- In , " healinghope " <mfrreman@...> wrote: > > Another time during the day. There is one food that is not good to take with MMS that is meat, reason the MMS attacks the meat. I have found using a syringe without the needle and 4cc of distilled water then squirt in the animals mouth works for me. Also keeps their teeth clean. > TOPIC TWO. > What Foods in the Stomach Harm MMS Benefits? People often inquire about the foods they should avoid when taking MMS. Jim's reply in general was " don't worry about it. " If one food or another diminishes the MMS benefit by 5% or 20%, who cares? The next dose will make up for it. And now that we recommend small doses to be taken often, the food issue matters even less. > > BUT IF YOU MUST KNOW, undigested meat would be the primary culprit. Remember, ClO2 is attracted to whatever has electrons available to be ripped away. Normal living cells are nicely encapsulated and they present no attraction to ClO2. But dead cooked meat is attractive to ClO2 ions and gas. And since you asked, junk foods diminish MMS NOT AT ALL. Potato chips, donuts, peanuts, and rich icings on double rich chocolate fudge cake won't harm the effectiveness of MMS. (Sorry, but truth-seekers among us would not allow this information to be withheld, however damaging it might be on the nutritional side.) > > The basis for the lower dosage suggestions are in Jim's most important web page here: Basic Considerations for Using MMS If everyone understood Jim's clear teaching on this page, you would be able to design and test your own dosage strategies without dependence on others. Please read Jim's clearest and latest writing at his web site. > --- In , " GREENAMYER " <greenamyer@> wrote: > > > > I have a question maybe one of you can answer. I feed RAW. I have a couple dogs I started on MMS. I give it on the food. Where the MMS makes contact with the meat, it turns the red meat gray. Is it better to give the MMS on the meat or at another time during the day " > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2011 Report Share Posted March 18, 2011 Hi, Tom! I take it that you can't have these things mentioned to be incompatible with MMS in your stomach when you take MMS, right? I've got some question regarding this. - Can I take these " incompatibles " about 3 hours after taking MMS? I've read somewhere that MMS takes action for the first 2 hours after ingestion. - What can one eat before taking MMS, especially if one is vegetarian? Thanks. > > > > > > I have a question maybe one of you can answer. I feed RAW. I have a couple dogs I started on MMS. I give it on the food. Where the MMS makes contact with the meat, it turns the red meat gray. Is it better to give the MMS on the meat or at another time during the day " > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2011 Report Share Posted March 19, 2011 Hello Kixmastah, I believe your stomach empties its contents after a couple of hours, so you should be able to eat after that. There is no data supporting the idea that chlorous acid (what a dose of MMS forms) or chlorine dioxide is only active for 2 hours. When these break down into chlorite, there are studies looking at chlorite in animals and it was found that the half life of chlorite was a little over 40 hours. In industry chlorous acid remains active from a range of 2 - 4 weeks to 5 - 7 years. Now, if you take an open container containing a chlorine dioxide solution and on a warm day set it in direct sunlight, it takes about 2 hours before all the chlorine dioxide is removed from the solution. However, I believe the skin is pretty effective at keeping UV light from entering the body. Tom --- In , " kixmastah " <kixmastah@...> wrote: > > Hi, Tom! > I take it that you can't have these things mentioned to be incompatible with MMS in your stomach when you take MMS, right? I've got some question regarding this. > > - Can I take these " incompatibles " about 3 hours after taking MMS? I've read somewhere that MMS takes action for the first 2 hours after ingestion. > - What can one eat before taking MMS, especially if one is vegetarian? > > Thanks. > > Quote Link to comment Share on other sites More sharing options...
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