Re: SCD cookies - just sharing a recipe

[Guest guest]

you donj't have the sugar listed. how much? maurinetommysmommy67 wrote: CHOCOLATE COOKIESThese make a very flat, soft cookie that tastes like chocolate cake. 1/4 cup butter or coconut oil1/3 cup cocoa powder3 eggs1/4 c honey1/4 tsp salt1/4 tsp gf vanilla (for peppermint choco cookies, substitute 1/4 tsp mint extract for vanilla. If you triple the recipe, only use 1/2 tsp extract.)1/4 cup sifted coconut flourIn a saucepan at low heat, melt

butter and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let the batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the teaspoonful on a greased cookie sheet. (It will spread and flatten, to be sure to allow plenty of room between them.) Bake at 350 for 14 minutes. Makes about 16 cookies.

between 0000-00-00 and 9999-99-99

[Guest guest]

No sugar on SCD. only honey.

Re: SCD cookies - just sharing a recipe

you donj't have the sugar listed. how much?

maurinetommysmommy67 <missyhandleys (DOT) net> wrote:

CHOCOLATE COOKIESThese make a very flat, soft cookie that tastes like chocolate cake. 1/4 cup butter or coconut oil1/3 cup cocoa powder3 eggs1/4 c honey1/4 tsp salt1/4 tsp gf vanilla (for peppermint choco cookies, substitute 1/4 tsp mint extract for vanilla. If you triple the recipe, only use 1/2 tsp extract.)1/4 cup sifted coconut flourIn a saucepan at low heat, melt butter and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let the batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the teaspoonful on a greased cookie sheet. (It will spread and flatten, to be sure to allow plenty of room between them.) Bake at 350 for 14 minutes. Makes about 16 cookies.

between 0000-00-00 and 9999-99-99

[Guest guest]

yes. I understand, but you have it after eggs below.thanks Handley wrote: No sugar on SCD. only honey. Re: SCD cookies - just sharing a recipe you donj't have the sugar listed. how much? maurinetommysmommy67 <missyhandleys (DOT) net> wrote: CHOCOLATE COOKIESThese make a very flat, soft cookie that tastes like chocolate cake. 1/4 cup butter or coconut oil1/3 cup cocoa powder3 eggs1/4 c honey1/4 tsp salt1/4 tsp gf vanilla (for peppermint choco cookies, substitute 1/4 tsp mint extract for vanilla. If you triple the recipe, only use 1/2 tsp

extract.)1/4 cup sifted coconut flourIn a saucepan at low heat, melt butter and stir in cocoa powder. Remove from heat and let cool. In a bowl, combine eggs, sugar, salt and vanilla; stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Let the batter rest for 4 to 5 minutes to allow it to thicken slightly. Drop batter by the teaspoonful on a greased cookie sheet. (It will spread and flatten, to be sure to allow plenty of room between them.) Bake at 350 for 14 minutes. Makes about 16 cookies. between 0000-00-00 and 9999-99-99

[Guest guest]

OH! I see it now. It's my sister in law's recipe that she sent me

to try. She probably forgot to omit the " sugar " from the

instructions and instead type " honey " . Anyway, she said her kids

love these.

> CHOCOLATE COOKIES

>

> These make a very flat, soft cookie that tastes like chocolate

cake.

>

> 1/4 cup butter or coconut oil

> 1/3 cup cocoa powder

> 3 eggs

> 1/4 c honey

> 1/4 tsp salt

> 1/4 tsp gf vanilla (for peppermint choco cookies, substitute 1/4

tsp

> mint extract for vanilla. If you triple the recipe, only use 1/2

tsp

> extract.)

> 1/4 cup sifted coconut flour

>

> In a saucepan at low heat, melt butter and stir in cocoa powder.

> Remove from heat and let cool. In a bowl, combine eggs, sugar, salt

> and vanilla; stir in cocoa mixture. Whisk coconut flour into batter

> until there are no lumps. Let the batter rest for 4 to 5 minutes to

> allow it to thicken slightly. Drop batter by the teaspoonful on a

> greased cookie sheet. (It will spread and flatten, to be sure to

> allow plenty of room between them.) Bake at 350 for 14 minutes.

Makes

> about 16 cookies.

>

>

>

>

> between 0000-00-00 and 9999-99-99

>

[Guest guest]

These are NOT SCD! just a warning in case anyone thinks their scd kids

can have them. Cocoa is not SCD. Doesn't matter how pure and natural,

it just isn't.

-s

[Guest guest]

These are NOT SCD! just a warning in case anyone thinks their scd kids

can have them. Cocoa is not SCD. Doesn't matter how pure and natural,

it just isn't.

-s

[Guest guest]

Interesting. wonder if my sister in law knew that when she had her kids on scd... she was using an scd cookbook.

Re: SCD cookies - just sharing a recipe

These are NOT SCD! just a warning in case anyone thinks their scd kids can have them. Cocoa is not SCD. Doesn't matter how pure and natural, it just isn't.-s

[Guest guest]

Interesting. wonder if my sister in law knew that when she had her kids on scd... she was using an scd cookbook.

Re: SCD cookies - just sharing a recipe

These are NOT SCD! just a warning in case anyone thinks their scd kids can have them. Cocoa is not SCD. Doesn't matter how pure and natural, it just isn't.-s