Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 Lard makes a fantastic pie crust and it is what I use when I pan fry chicken. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 Lard makes a fantastic pie crust and it is what I use when I pan fry chicken. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 Lard would work in all of those cases. try it out and see how you like it. you could also fry potatoes in it. the buttermilk biscuits recipe on p. 484 of NT uses lard (or butter). > > With the lard discussions last week, I picked some up. So, can I just > use it for frying/sauteeing any time I'd use canola oil? I'm thinking > about when I cook eggs, saute onions, saute greens, cook panini. > > What does it work best with? > > Medin > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 I use it in my sugar cookie recipe. It's great! > > > > What does it work best with? > > > > Medin > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 I use it in my sugar cookie recipe. It's great! > > > > What does it work best with? > > > > Medin > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2008 Report Share Posted July 14, 2008 I use it in my sugar cookie recipe. It's great! > > > > What does it work best with? > > > > Medin > > > > > Quote Link to comment Share on other sites More sharing options...
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