Re: Can't get rid of this yeast! Help!

[Guest guest]

Thank you so much, I didn't know about the sulfur. I will stay away

from those. WE are only on round 5 of the DMSA/ALA. I will be

trying biotin also. Thank you so much!

RHonda

>

> Hi Rhonda,

>

> Yes, when chelating with dmsa/ala, yeast will go away, eventually.

Most people find it lessens considerably about round 50. In the

meantime some people have found that biotin at 5-10 mg per meal helps

a lot, as does " wild " oregano and GSE. Don't switch antifungals back

and forth as you will make yeast more difficult to control.

>

> Rather than sugar or fruit here, controlling sulfur and keeping it

low will always help with yeast. Find a good source of high and low

sulfur foods and eliminate the sulfur foods, particularly on round.

>

> During a yeast flare, yeast is increasing. Hang in there, it gets a

lot better.

>

>

>

> Can't get rid of this yeast! Help!

>

>

> I have tried Nystatin, Diflucan, and now Nizoral (200 mg/day). I

also

> have them on No-Phenol and GSE, probiotics, and goat yogurt. I am

> chelating right now which stirs up the yeast, but it doesn't seem

to be

> dying, just being kept at bay with these meds. Will the yeast go

away

> when we stop chelating and with the Valtrex? My son talks more

when we

> do something new to kill the yeast, but as soon as it comes back,

he

> quits talking. I just started chelating (ALA and DMSA) and am

having

> good success with it. Do we just hang in there or do we need to

switch

> meds for yeast again? Also, when we talk about a yeast flare, is

the

> yeast growing more? I don't know how it can with all of the anti-

yeast

> meds we are on. Thanks!

> Rhonda

>