Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 Today saw some stalwart souls willing to brave the traffic AWEFUL!! and light rain to take advantage of our 9-2 run today. We just got our latest batch of Lucky Pig in, so come one come all for BACON and our amazing Breakfast Sausage! Trad Fooder Amy was there demo'ing her fabulous ginger-pickled carrot sticks among other things, and she left a few with us so come on down... Kathy presented us with more coconut butter; and just in time! 3 more bottles went out after she came by, so just in the nick of time, Kathy! Super Trad Fooder Becca made a cameo appearance to and, magically, the clouds parted and we enjoyed a bit of sunshine while she was there...coincidence? I think not... We also got our inventory of the wonderful FULLY organic frozen pizza yesterday, which a few folks took full advantage of today too! Talk about an easy healthy break from having to figure out what to feed the kids! For those who were at the openhouse, it was the pizza that Jerry was serving faster than he could cook it... Dr. and the family showed up to help put some miles on the kids' play area and a few folks new to the wh stopped by to check things out. (Thanks , it was great to meet you and talk with you). mentioned/confirmed the rumor I heard that the Fresh and Natural in Bloomington really is kaput. So sad to hear that, and we'll do what we can to pick up that slack. We got requests today for several kinds of organic flours and we will work towards getting some of those. I spoke to Will about that later and confirmed that we WILL get some good organic buckwheat flour in the very new future. We sampled some of Barb's super-good Lemon-Berry Black kombucha, which was well received too. Thanks to ALL of you for making our first week a really great experience! We are currently running Tuesdays, Thursdays, and Saturdays. If anyone has a 'party' emergency, by the way, feel free to give a ring to myself, for sure, since i live less than a mile from our WH. I can be there for those bacon emergencies we all have from time to time or to hook you up with brats for the game! Cheers and many thanks; you guys are making this happen! Alan Quote Link to comment Share on other sites More sharing options...
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