Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 Anyone have a recipe for fermented pickles they're willing to share? I know I need to get the NT book, is that available at most bookstores? I was thinking we should make our own " Traditional Foods Minnesota " cookbook! And wow, that picture of the salt block looks really cool! I've never seen or heard of ANYTHING like that! How much are those going to go for, Will? Thanks, Quote Link to comment Share on other sites More sharing options...
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