Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 I make cajeta also called dulce de lecha. It's very simple, just goat milk, sugar (I use evap. cane juice) and a cinnamon stick. You simmer it all day until the milk carmelizes and it thickens. It's either 1 or 2 quarts of milk and one cup sugar. I have a bunch that I wanted to sell at either a farmer's market, Dan & Becky's Market or at the new warehouse, but I just haven't had the time and the warehouse is sooo far away. Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 I can mine when I make it. Once you open it, it lasts a long time in the refrig, like jam. Although an open jar does not last very long around here. Lynn > > " dulce de lecha " > Once you make it, how do you store it and how long does it last? Sounds nummy. > Kimi > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.