Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 This gives more information: http://www.snopes.com/food/tainted/carrots.asp Janette > When I first take my organic ones out of the bag they are kind of > slimy so I rinse them - could never figure out what that is all > about.Do you know if they use this chlorine dip for the organic ones > too? I don't see how they can get away calling them organic if this is > what they do unless those standards only apply to how it is grown and > what poisons applied afterwards doesn't factor in. The link below > doesn't work. > > > > > > > > What you may not know and should know is the following: once the > carrots are cut and > > shaped into cocktail carrots they are dipped in a solution of water > and chlorine in order to > > preserve them (this is the same chlorine used your pool) since they > do not have their skin > > or natural protective covering, they give them a higher dose of > chlorine. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 My question is, how come they do not have to list on the bag baby carrots what chemicals are used on them??? Really this should be done on all foods. Kimi ***************************************************************** www.Jremedies.com ***************************************************************** " Nothing in my hand I bring. Simply to His cross I cling. " --- Get FREE High Speed Internet from USFamily.Net! -- http://www.usfamily.net/mkt-freepromo.html --- Quote Link to comment Share on other sites More sharing options...
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