Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Wasn¹t that a great guilt free desert? I wish we had more sources for good apple cider. Alvin didn¹t have any this year. I bought what I could get at Dan & Becky¹s. I bet you could pour a little apple cider over any fruit, add spices and bake for a healthy desert. My family thought it was as good as warm apple pie and ate the whole pan. I thought the tartness of the apple cider and cranberries gave it some bite and it tasted better than sugar. My husband is a blueberry addict, so will have to try that next. I¹m glad you had a nice Thanksgiving dinner. Tell us what else you had that was sugar and starch free. I rarely make gravy anymore. A really good bone broth is lighter and tastes better to me. You can¹t get that taste unless you make it yourself. Kathy on 11/28/08 2:17 PM, realfoodie2003 at realfoodie2003@... wrote: > > > > Kathy, > > I am not eating any sugar or starch right now, so I made your dessert > for myself for Thanksgiving Dinner. (Yes, that meant no stuffing, > potatoes, gravy or pie for me-I survived.) I was so grateful that you > shared it, as I really enjoyed it and didn't feel deprived. > > Thanks! > > Kathy > > > Quote Link to comment Share on other sites More sharing options...
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