Traditional Christmas Goose

[Guest guest]

We have some frozen, organic, heritage goose for sale again this year.

We will be selling them at the Local D'lish Winter Market this Saurday,

November 15th, from 10am-2pm. See www.localdlish.com for info and

directions. If you want one, contact us to reserve one.

We have both Toulouse and Pilgrim geese. They were hatched by their

Mom's and raised in organic pastures and were also fed sprouted grains,

mixed with our premium soy-free, organic, duck feed with flax and

Icelandic kelp, and Azomite and Dyna-Min mineral supplements. These are

super-premium geese, fit for a Presidential dinner. If Nicolas Zarkosy

calls you on the phone, you can invite him over for dinner.

The geese range in size between 8 and 10 lbs. and we sell them for

$10/lb. Each goose will yield about a quart of goose fat from a very

healthy goose. Goose fat is historically considered to have medicinal

properties. Geese eat lots of herbs. Dr. Roy Ozanne told me that duck

fat was good for the heart, and goose fat was good for everything! Use

it to roast potatoes and vegetables, fry omelettes (without any bitter

after taste), pop popcorn, etc. For cooking ideas see

http://www.npr.org/templates/story/story.php?storyId=17336306

I made two videos of our geese this September. See where your food

comes from.

Botan and Patti

Mystic Prairie Eco-Farm