Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 , I am so glad you brought up butter! WHat exactly is the buttermilk? I thought butter was cream whipped to tarnation. But another person said no, you make to make buttermilk from cream, and then butter is made from buttermilk. This confused me since I culture buttermilk from regular milk, not cream. Are there two types of buttermilk?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 Carol, If I may answer, buttermilk is what is left over after making butter from cream. The cream separates into butter and buttermilk. Cultured buttermilk would result from the cream being cultured or the buttermilk cultured afterward. Kathy Quote Link to comment Share on other sites More sharing options...
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