Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Hello...I have some wild grapes growing in my backyard and I would like to use it to make a grape cooler from the recipe in the Nourishing traditions book (page 588). Has anyone done this before? Does the size matter because the grapes are so tiny. Plus what about the seeds? Will it make the taste bitter? Anyway I stopped by the warehouse yesterday with my three children and I really look forward to what this warehouse is gonna offer in regards to food. My children had fun playing in the play area. I love it when people make places child friendly. I sampled some Kombucha and it is wonderful!!! Inspired me to stop at store and get a cookie jar in preparation to making my own kombucha. I hope to pick up a kombucha mushroom tomorrow at the warehouse. Shalom ---Jerri Quote Link to comment Share on other sites More sharing options...
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