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salves & sausage

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hey all -

i am very grateful for all the replies to my beeswax & lanolin quest! the

hand cream was made, ultimately, with a grated-up beeswax candle i had & i

held off on the salves. i am not a warehouse member (yet) so that option

wouldn't work for me, much as i'd like it.

as far as salve making goes, my plan is to infuse some oil (probably olive

oil) with a few herbs, probably st. john's wort, plantain, comfrey and

calendula, and then to make a salve one adds shaved beeswax to the finished,

strained oil over very low heat & tests the consistency of the salve by

putting a bit on a spoon & sticking it in the freezer, & then adjusting to

add more wax or oil as befits the consistency one wants (the wax hardens up

the salve). to make an infused oil, there are a million methods. mostly

the two basic approaches are to steep dried herb (the ratios vary from 1:1

to 1:4 depending on who you ask) in the desired carrier oil for: 10 days to

3 weeks at room temperature to 100 degrees, or 1-24 hours in a carefully

monitored double boiler, keeping the oil's temp around 110 degrees. then

strain the oil.

for a wider variety of details, one can google salve making...

hope that helps? & i'm still curious if anyone knows, in this great mill

city, if there is any stone-grinding to be found? or the use of a good

flour mill...?

lisa

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