Re: Meatballs

[Guest guest]

Here are two of my favorite recipes; sometimes I combine them by putting the

spices from the second into the first. Recipe: Spinach

Meatballs Makes

~ 15 golf ball size

*Meals:*

*1*

*2*

*3*

*4*

*Ingredients:*

**

**

**

**

Ground beef/turkey

1½ lb

3 lb

4½ lb

6 lb

Onion powder

½ t

1 t

1½ t

2 t

Egg

1

2

3

4

Parmesan cheese, grated

¼ c

½ c

¾ c

1 c

Spinach, frozen-thawed, drained

10 oz

20 oz

30 oz

40 oz

Salt

½ t

1 t

1½ t

2 t

Pepper

¼ t

½ t

¾ t

1 t

Garlic powder

¼ t

½ t

¾ t

1 t

*Containers: *gallon freezer bags**

* *

*Assembly Directions:*

Mix all ingredients. Form balls. Bake 375 degrees for 20-30 minutes, or

until juice clear.

* *

*Freezing and Cooking Directions:*

Freeze in gallon bags.

Reheat in either spaghetti sauce, beef broth, or following recipe: 1 c beef

broth, 8 oz tomato sauce, ½ c dry red wine, 1 T cornstarch; pour over

meatballs, bake 350 degrees, covered, 40-60 minutes.

* *

*Comments:* Heat & place in crockpot.

Just Crockpot Recipes: http://www.justcrockpotrecipes.com/index.htm

Recipe: Norwegian Meatballs

*Meals:*

*1*

*2*

*3*

*4*

*Ingredients:*

**

**

**

**

Ground beef/turkey

1½ lb

3 lb

4½ lb

6 lb

Onion powder

1 t

2 t

1 T

4 t

Cornstarch

1 T

2 T

3 T

4 T

Milk

½ c

1 c

1½ c

2 c

Egg

1

2

3

4

Salt

1 t

2 t

1 T

4 t

Pepper

dash

Nutmeg

¼ t

½ t

¾ t

1 t

Allspice

¼ t

½ t

¾ t

1 t

Ginger

¼ t

½ t

¾ t

1 t

*Gravy:*

Butter

1 T

2 T

3 T

4 T

Flour

2 T

4 T

6 T

8 T

Beef broth

1 c

2 c

3 c

4 c

Milk or cream

½ c

1 c

1½ c

2 c

Same as above for assembling/cooking/freezing/comments.

*Gravy:* Melt butter. Add flour. Whisk in broth & milk or cream. Cook & stir

until thickened and bubbly. Cook and stir 1 minute more. Season with salt &

pepper.

From *Reminisce magazine*

~~~~~~~~~~~

Trust in the Lord with all your heart,

And lean not unto your own understanding.

In all your ways, acknowledge Him, and He will direct your path

Proverbs 3:5-6