Guest guest Posted December 24, 2008 Report Share Posted December 24, 2008 We had Jim Hare's (Dancing Oaks Farm) grassfed brisket Will's (Lucky Pig) pasteured pork I put them in the crock pot on low with the pork on top of the brisket cooked with organic yukon gold potatoes and carrots served with Amy's tonic sauerkraut field greens with Castle Rock Blue Cheese and my famous salad dressing organic pear sparkling juice organic valley sour cream and Bubba's horse radish Pastureland butter We are about to make ice cream with Alvin's milk and eggs and we are pulling a homemade apple pie out of the oven from the neighbors Tomorrow We are having egg dish for breakfast with Randy 's pork sausage and Alvin's eggs and Mom's Dairy cheese french toast made overnight by me again with Rudy's sourdough and Alvin's eggs and eggnog from Alvin's eggs and milk and Horseshoe Ridge Farm then off to the inlaws where I am bringing lemon bars and Caesar Salad used with Alvin's lemons from Texas and Kathy-jo c. ebay store: http://stores.ebay.com/Uptown-rags Quote Link to comment Share on other sites More sharing options...
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