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to those who celebrate XMAS..what you eating?

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We had

Jim Hare's (Dancing Oaks Farm) grassfed brisket

Will's (Lucky Pig) pasteured pork

I put them in the crock pot on low with the pork on top of the brisket

cooked with organic yukon gold potatoes and carrots

served with

Amy's tonic sauerkraut

field greens with Castle Rock Blue Cheese and my famous salad dressing

organic pear sparkling juice

organic valley sour cream and Bubba's horse radish

Pastureland butter

We are about to make ice cream with Alvin's milk and eggs

and we are pulling a homemade apple pie out of the oven from the neighbors

Tomorrow We are having

egg dish for breakfast with Randy 's pork sausage and Alvin's eggs

and Mom's Dairy cheese

french toast made overnight by me again with Rudy's sourdough and Alvin's

eggs

and eggnog from Alvin's eggs and milk and Horseshoe Ridge Farm

then off to the inlaws

where I am bringing lemon bars and Caesar Salad used with Alvin's lemons

from Texas and

Kathy-jo

c.

ebay store: http://stores.ebay.com/Uptown-rags

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