Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 I was rummaging around in my cookbook cabinet looking for a new recipe I could NT when I rediscovered a cookbook my great grandmother had written. I opened it and was in heaven! Traditional foods! Our family is from the south so carbs are a big part of the culture but I thought I'd share the waffle recipe. Pair this with Will's breakfast sausage or bacon, a glass of Kefir and my kids are stuffed before school. Substitutions would be easy too. Waffles from " Mississippi Mix-in's " 2 cups sprouted flour 4 teaspoons aluminum-free baking powder 1 teaspoon sea salt 2 eggs, beaten separately 2 cups milk (raw is all we drink) 4 Tablespoons melted butter Sift flour, salt and baking powder. Add milk to beaten egg yolks. Pour into dry ingredients: beat well. Add melted butter; beat. Fold in stiffly beaten egg whites. This recipe feeds my family of five nicely. I'm going to try the soaked oatmeal pancakes this weekend. Taiha Wagner Quote Link to comment Share on other sites More sharing options...
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