Local Grains?

[Guest guest]

So like most here, I eat mostly local food, because I know where (who)

it comes from and deem it to be healthiest and certainly very fresh. I

enjoy my milk and eggs and meat and veggies and fruit (although not so

local, at times), but with grains, there is a huge disconnect.

I feel so clueless about this - I just cruise on down to MS Market's

bulk bins and scoop 'em up. (And, yes, at times I get a bad batch that

seems old...) I feel my next step on this journey would be to grind my

own from a good source. So folks, what sources are out there? On that

note, what kinds of grains can be grown in our climate? Are any local

farms growing them?

Thanks,

.