Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 > > I got a 12.5 bone in fresh ham from Clanceys Market and I want to slow > cook it. Any suggestions? I don't want to add much to it but want to > make sure it comes out super yummy Hi, Nicki, I would put it in a roasting pan w/ lid, or crock pot with about an inch of water. Maybe with pineapple slices poked into the ham with whole cloves, and some honey drizzled on top. Periodically baste with juices. Slow cook until the right temp/tenderness. I'm not an expert but that's what I'd try. Amy in Bloomington Quote Link to comment Share on other sites More sharing options...
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