Guest guest Posted November 3, 2008 Report Share Posted November 3, 2008 Someone on the GAPS yahoo group said that yogurt prepared with starter yogurt instead of new cultures would produce a continuing weaker culture of yogurt. That is what I do with my milk culture I got from Barb. What do you think of that? In some ways it makes since, but what about our foremothers be they from India or Scandinavia? I don't see them ordering new cultures prepostal service. Thanks, Quote Link to comment Share on other sites More sharing options...
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