Re: Appetizer Meatball Recipe

[Guest guest]

>

> Hi,

>

> I'm looking for a really delicious meatball recipe to serve as an

> appetizer. Does anyone have a recipe to share?

Here's one from NT called Kibbeh

1 lb ground lamb, frozen 14 days and thawed

1 cup bulger (sprouted, dried, and ground wheat)

1/4 cup red pepper (optional) in a paste

1 small onion very finely chopped

sea salt and pepper

1 TBSP EVOO

1 small onion finely sliced (no this is not an accidental repeat)

1-2 lemons cut into wedges

Briefly soak the bulgar in warm water for about 10 minutes, then

rinse and squeeze out excess moisture. Mix with lamb, optional red

pepper, and onion. Add salt and pepper to taste. Form into a mound or

loaf on a plate and brush with EVOO. Garnish with onion slices and

lemon wedges. Serve with pita bread or on lettuce leaves.

My note: Or form into balls, and dip briefly into a hot delicious

broth, melted butter, or AU JUS just before eating.

Also note, yes this is raw, but you can cook it if you are not into

raw food.

Good luck,

Roxanne