Guest guest Posted August 14, 2008 Report Share Posted August 14, 2008 I have a few CLO questions for you wise folks... 1. My mom has some extensive tooth/gum issues. She is wondering if it would be better to get a Blue Ice high vitamin CLO, fermented CLO or get their cent. butter oil and a less expensive CLO like Carlsons? 2. I am wondering if anyone has a dosing chart for high vitamin CLO? I currently have one from a Wise Traditions article, but it is for regular CLO. I need to figure out dosing and cost per dose for Blue Ice CLO. 3. Does the fermented CLO taste even nastier? (Keep in mind that I HATE, HATE fish to begin with.) Will we be able to get it down in a little juice? Is it really that much better? 4. How on earth am I supposed to get CLO down my baby's gullet? I have always waited until after a year and put it in a little juice. But I am wanting to start my babe soon as she has 2 older brothers in preschool this year and I will not give her juice. I don't have a lot of extra money sitting around to buy lots of different kinds. I can only get it down in juice if it is flavored. My husband will only take a pill once in a while. If I get a plain one, what if she hates it? None of us will use it, but she has had an eczema like rash that I have not been able to pin down and need to be careful to what I expose her to. (Note-I only give my kids juice to get their CLO down. I think it is worth it for my family.) Any thoughts? Sorry about the rambling, but I must be off to wrangle my monkeys... Blessings, ~, mama to 3 Quote Link to comment Share on other sites More sharing options...
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