Guest guest Posted October 6, 2008 Report Share Posted October 6, 2008 Just had a super easy fall meal too good not to share: Crock pot chicken - cooked all day from frozen solid. Just add at bit of salt and garlic and walk away! We get ours from Sunshine Harvest Farms. They are FABULOUS! Always tender and juicy! Then, I oven roasted some sweet potatoes, onion, apple, walnut, and kale. Chopped them all up drowned it all in about 1/3 c. coconut oil. Added some salt, garlic, cayenne, cardamom, cinnamon, and grade b maple syrup. Tossed it in the oven for about 1/2 hour. Sweet, salty, & savory! Served it up with some crusty artisianal bread and raw butter from Waldorf. Our only regret is that there aren't ANY leftovers! Quote Link to comment Share on other sites More sharing options...
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