Guest guest Posted December 8, 2008 Report Share Posted December 8, 2008 I bought some pickling lime today to soak some corn meal in, like the NT recipe calls for. My questions to all of you are: Has anyone soaked corn in lime water before? Do you actually cook with the lime water or do you strain it out first? It doesn't seem to clarify this in the book. Thanks, Therese in WI Quote Link to comment Share on other sites More sharing options...
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