Guest guest Posted December 20, 2008 Report Share Posted December 20, 2008 On Friday 19 December 2008 05:38:31 pm trad-foods-MN wrote: > So I used a little of the buttermilk to culture my cream. Oh my, oh my, oh > my! It is SO good. It has a slight almost lemony flavor. Does anyone > else culture cream? > Terri Yes, I make kefir cream. And a few days ago I made butter with some kefired cream. We like to spread kefir cream on bread instead of butter or mayo sometimes. God bless, , the lady in purple, in Oster MN Isaiah 26:3 No God, no peace; Know God, know peace. Peace is such a precious jewel that I would give anything for it but truth. ( Henry) Quote Link to comment Share on other sites More sharing options...
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