HELP-Keifer Q

[Guest guest]

I was almost home from picking up a kefir mushroom (?) when I

remembered my milk is all in the freezer. The only milk I have thawed

has been sitting in my fridge for 5ish weeks as we have been off of

dairy. It smells sour, looks lumpy and air escaped when I opened it to

check it out, but it doesn't look spoiled. (It is raw.) Can I use it

or should I start begging my raw milk friends for a cup of milk until

my milk thaws?

Thanks!!!

, rookie kefir maker