Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Re:I was questioning using the ancient, acid KT from the 2-3 month ferment. There are many uses for that ancient KT. You can mix it with fruit juice, or a sweeter kombucha, if you like. It works just like vinegar in salad dressings and meat marinades, hair rinse, antibacterial solution for cuts and skin irritations, but most of all it is the best starter liquid in your next batch. Love and Gratitude, Barb Quote Link to comment Share on other sites More sharing options...
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