Guest guest Posted December 16, 2008 Report Share Posted December 16, 2008 A friend of mine gave me a gallon of wild goose livers last year. I never had time to do anything with them. So I pulled them out of the freezer and this morning, I sauteed them in some goose fat with shallot, sea salt and pepper. We had some for breakfast along with steamed cauliflower pureed with cream and freshly grated nutmeg (a great protein type breakfast!). To the rest, I added some dry sherry and made pate. I am planning to take this to a Christmas party tomorrow along with some deviled free range eggs topped with caviar. I don't know if my non-NT friends will eat any of this, but at least I'll be happy! Kathy Quote Link to comment Share on other sites More sharing options...
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