Wild rice is a favorite of mine

[Guest guest]

I'm getting wild rice from Alvin, lately my Ojibwa friends bring me both

wild rice and venison in exchange for other things I need done. Can't get

more traditional than that.

My hubby hated pork chops because his mom made them dried out. One of my

favorite recipes is to take Uncle Will's good pork chops and brown them in a

dutch oven. Once browned, add wild rice, broth from one of Alvin's old

stewing hens. Cover the dutch oven, pop it in the oven on low and slow, and

you have a master piece. You can add seasoning to your taste. The better

bone broth from the chicken, the stronger taste of the pork, meld into

something even better with the wild rice. Restaurants, give Trad. Foods

credit if you use this.

Kathy