Wid Rice Soup.....was Byerly's now is yours!!

[Guest guest]

I NT'ed it. Most of these ingredients are avalible at the warehouse.

Byerly's Wild Rice Soup

This Minnesota classic is a wonderful warm way to fill up the family

at dinner and have enough for leftovers for lunch.

6 tablespoons organic butter

1 tablespoon minced organic onion

½ cup sprouted organic flour

3 cups real chicken broth

2 cups cooked wild rice

1/3 cup diced Lucky Pig ham

½ cup finely shredded organic carrots

3 tablespoons chopped crispy slivered almonds

½ teaspoon sea salt

1 cup real organic raw cream

2 tablespoons dry sherry (optional)

-snipped fresh organic parsley or chives

Melt butter in saucepan; sauté onion till tender. Blend in flour:

gradually stir in broth. Cook over medium heat, stirring constantly,

until mixture come to a boil; boil and stir 1 minute. Stir in wild

rice, carrot, almonds, and salt; simmer about 5 minutes. Blend in

cream and sherry; heat to serving temperature. Garnish with parsley.

Makes 6 cups. Freezes well.