Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 http://splendidtable.publicradio.org/recipes/accompaniments_fiveminute.s html I will be using sprouted flour since it isn't " real " sourdough. Will keep you posted...... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.