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Brewing cultured drinks

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Is there any way I can keep my kefir, kombucha and kvass warmer so

they brew faster??? My kitchen is so cool in the winter it takes

FOREVER. My dehydrator is too short and I use my oven often. I would

think in and out of the oven wouldn't be good for them. The only warm

room in our house is my 3yo's room and I don't need to tell you what

will freeze over before I put any glass jars in his room do I? :)

Thanks,

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