Why we eat SAUERKRAUT.....

[Guest guest]

While the number of smokers has declined over the years, one in five Americans

continues

to light up. Of course, the chance of developing lung cancer is a major health

concern

among smokers.

According to the Mayo Clinic, " Lung cancer is the leading cause of cancer deaths

in the

United States, among both men and women. " The National Cancer Institute

estimates that

new cases of lung cancer will total 215,020 this year.

That leads me to the report of a possible breakthrough in the fight against lung

cancer in

smokers. Researchers at the Masonic Cancer Center, University of Minnesota have

discovered that indole-3-carbinol, a compound found in cruciferous vegetables,

may help

protect against the development of lung cancer tumors. Tremendous results were

seen in

a study involving mice and researchers hope that human studies will have the

same

outcome. Continue reading below to find out more about this exciting discovery.

These quotes are from Swanson Vitamins, JERRY BRUNETTI says that eating 2

tablespoons

of good lacto-fermented sauerkraut will prevent most cancers in the body!

From our Shameless Marketing Dept.: WE HAVE OVER 12 KINDS OF NATURAL

SAUERKRAUT in stock now! All hand-made by our local friends.

Will Winter

Traditional Foods Warehouse and Buying Club