Blackberry Ridge meats at the warehouse!

[Guest guest]

My 100% Grassfed, Organic, Biodynamic, 21 day aged Beef is now available

at the Warehouse. With the price of gas finally coming down, I am able

to deliver to the twin cities again. I have a limited supply and this

group has first dibbs until I sell out. I will be marketing under my

new farm name " Bella Sol " , but the labels on the meat will still

read Blackberry Ridge for now.

I will be at the December swap, with the other great farmers in our

group, and will be at the warehouse this Saturday around noon.

I am looking forward to seeing new and old members and talking with you.

To all my friends in this group, I've missed this great forum of

ideas. I've had to hunker down and build infrastructure on my farm

and house this year. God willing, I will move into the house after

Thanksgiving. Last winter, my septic pipes in the trailer froze several

times- I don't want to go through that again!! With the longer

nights, I am looking forward to being part of this incredible online

community again.

Wishing everyone a wonderful, nourishing NT Thanksgiving!

~Jan

[Guest guest]

Hi Jan I missed you. We are so fortunate to have your meat available!

[Guest guest]

Hope you will be at the Swap, it will be great to re-connect with you

and everyone else who can make it! I'm thinking this would be a good

time for us producers to give out some recipes and maybe do some demos!

~Jan

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> Hi Jan I missed you. We are so fortunate to have your meat available!

>