Guest guest Posted May 20, 2008 Report Share Posted May 20, 2008 Does anyone know anything about the history of white wheat? How it was developed? When? How it compares nutritionally to red wheat? I've been trying to find information, but mostly all I can find is that it exists, that people like it because of its milder taste and the texture of bread made from it, and where to buy it. Also, the various " dirty dozen " lists of foods highest in pesticides indicate some of the foods that are highest (and lowest) in pesticide content. Does anyone know where wheat falls on the scale? Does non-organic wheat tend to have a high or low pesticide content? Terri -- See Exclusive Video: 10th Annual Young Hollywood Awards http://www.hollywoodlife.net/younghollywoodawards2008/ Quote Link to comment Share on other sites More sharing options...
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