Re: celiac and grain alcohol in gemmos and unda's - A

[Guest guest]

Unda does NOT use grain alcohol in their products.

The alcohol in their products is distilled from BEETS. I personally use Unda numbers and gemmos in patients with gluten intolerance all the time. If someone with celiac /gluten intolerance "reacts", it is NOT because of gluten, it is something else.

Dick Thom

Portland, OR (Bambu clinic)

cancer, endocrine, Business of Health

Hi everyone,

I just started working with a 67 yo female with celiac. Her symptoms

are very controlled on a GF diet, but has noticed if she accidentally

eats some gluten, she is getting more and more symptomatic. We are

starting with some basic GI support and I'm wondering about using

gemmos and UNDA's. I'm thinking that I've had many patients that did

fine with UNDA's when they are gluten sensitive... but I'm wondering

what the group has seen with using the gemmos with the grain alcohol

with respect to celiac. Of course the patient is very apprehensive to

take anything with grain alcohol in it.

Thanks for any feedback.

Hope you are all well.

In health & happiness,

Dr. R. Abraham

Portland, Or

**************Start the year off right. Easy ways to stay in shape. http://body.aol.com/fitness/winter-exercise?NCID=aolcmp00300000002489

[Guest guest]

Interesting... I had called Seroyal and asked about

the kind of ETOH in UNDA's and Gemmos and they told me

it was from grain.

Thanks

R. Abraham, L.P.N., N.D

Naturopathic Physician ~ Portland, Oregon

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