Re: JOLLOF RICE ( AFRICAN SEASONED RICE)

[Guest guest]

JOLLOF RICE( African Seasoned Rice)

Ingredients

Tin tomatoes ( 2 tins)

Medium Onion (1)

Smoked Shrimp (2oz)

Curry powder ( 1tablespoon)

Thyme ( 1 teaspoon)

Tomatoes Puree ( small tin/ 4 tablespoons)

optional prawns

Mixed Vegetables( optioonal)

salt ( to taste)

2 cubes of all seasoning

palm oil/ vegetable oil ( 2 tablespoons)

fresh hot pepper( to taste)

Sweet pepper( 1 whole one)

White rice( 500g)

COOKING INSTRUCTIONS

Blend : onion, tomatoes, smoked shrimp, hot pepper, sweet pepper all together

meanwhile put oil in the pot until hot . Them add blended ingredients into the pot .

Wait until well fried, Then add puree, seasoning , curry power, Thyme & salt.

keep cooking for another 10 mins . If it dries out add a bit of water.

Add the rice to the sauce with some water ( enough to cook all the rice in the pot )

( fry shrimp in butter until it is crisp then add it to the sauce and rice also add the Vegetables ).

DONE

BEST EATEN WITH CHICKEN!