Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 I believe the baking soda theory comes from the "Cancer is a Fungus" site. Did anyone see that video? someone sent it to me a while ago and it was amazing! The problem with taking baking soda by mouth is that it doesn't get to the cancer cells. And it can, overtime, have a negative affect on your digestion. Mara you know, a lot of what is suggested to us is by individuals who'veheard that something is good but have never tried it for themselves. Itsometimes gets discouraging; to be suggested by someone who've never triedit but knows all about it.Now, this is not necessarily the case with the person who assisted me. Iwas only asking for information and he came right out with it, appreciatedthat; a great site. By the way, did you see what information I wasfurnished? It must be the best Alt Cancer site I've ever seen. And I readthat this Sugar/B.Soda idea works only for Cancer in the GI Tract. Forothers, the B.Soda must be by IV. We still have lots to learn.And you just described the only reason Medical Clinics exist; to make asmuch money as possible, even if it means that they help kill their patients;disgusting. Obie.__________________________________________________________ CancerHi Obie,I read you use 3 parts Maple syrup and 1 part baking soda, by volume.Simmer for 5 minutes to meld. You take one to three teaspoons a day. Thetheory is, cancer craves sugar (can't live without it), so when the Maplesyrup is taken in by the cancer, the baking soda destroys the cancer.Is this true? I don't know but it sure sounds easy to try.I can say with certainty that when my Mother had breast cancer, she cravedsugar, which was totally unlike her.I also can say with certainty that the oncologist's office gave free candyto the patients. When I saw this, I told them that cancer thrives on cancerand they shouldn't be giving candy to the patients. They rolled their eyesand shrugged their shoulders.Jean***************************>> can you say what you understand about the sugar - baking soda >> combination being delivered to the Cancer site and how that limits >> the growth> of the mass, please? Obie.> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 This discussion made me go digging in my files for a 'red flag " . sure enough, this is what I saved : " 8/2/2008 I went to the cancertutor page and they NO LONGER RECOMMEND THIS PROTOCOL for most cancers. their comments: http://www.cancertutor.com/Cancer02/Kelmun.html " Whom to believe? Sharon Cancer > Hi , > > If you can eat sugar and it goes everywhere in your body, even affecting > your pancreas, I'd bet baking soda will do the same thing. > > What makes me think there is something to baking soda is, when the FDA > removed iodine (I use 7% for birth cords on kids), no one believed they > would do such a thing. Then the word was, baking soda was next on their hit > list. There is nothing they will overlook if our health is involved. > > I did read that cancer is a fungus and was impressed. Wouldn't it be > wonderful if a cure could be so simple? I made up the Maple syrup and > baking soda to see what it tasted like. Palatable and not hard to take. > > I know one man who ate raw garlic for his health and he told me in the > process his fungus toenails were cured. Garlic is one of the few herbs that > will fluoresce under a black light. Also know as Russian Penicillin. > > One doctor thinks drinking water with some baking soda in it is good for you > because our whole world seems to be acid. It can change your pH. > > I print out alternative information because I'm afraid it will disappear > from the internet. Links that work now, may not work in the future. > > Jean > > ******************* > >> I have no experience with this personally however it appears that some MDs are >> using intravenous sodium bicarbonate to akalise the system and shrink tumours. >> Some individuals have reasoned that cancer cells love sugar, so dissolving >> sodium bicarbonate in sugar and taking orally might work when one has no >> access to IV sodium bicarb. Again this is info only and I claim no experience >> with it. >> >> cheers.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 Hi All..I have been following the post on this and doing some reading about what was suggested..I had a question that this person mentioned on their website at http://www.beating-cancer-gently.com/ He said, unless I read it wrong, " Typical causes include root canal teeth (most breast cancers), emotional trauma and/or long term stress and poor diets " . I can see stress and poor diet but how can a root canel cause this? I know infection of a tooth can cause problems but I never heard that a root canel can cause problems. Can someone touch on this briefly? Also has anyone bought his book and would recommend it? I have a friend who has cancer and wanted to see what would help him..Cheers..mj Hi , If you can eat sugar and it goes everywhere in your body, even affecting your pancreas, I'd bet baking soda will do the same thing. What makes me think there is something to baking soda is, when the FDA removed iodine (I use 7% for birth cords on kids), no one believed they would do such a thing. Then the word was, baking soda was next on their hit list. There is nothing they will overlook if our health is involved. I did read that cancer is a fungus and was impressed. Wouldn't it be wonderful if a cure could be so simple? I made up the Maple syrup and baking soda to see what it tasted like. Palatable and not hard to take. I know one man who ate raw garlic for his health and he told me in the process his fungus toenails were cured. Garlic is one of the few herbs that will fluoresce under a black light. Also know as Russian Penicillin. One doctor thinks drinking water with some baking soda in it is good for you because our whole world seems to be acid. It can change your pH. I print out alternative information because I'm afraid it will disappear from the internet. Links that work now, may not work in the future. Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 I know my alt MD insists on removal of root canal teeth and she specialises in cancer patients - I will see her next week (30th) I will ask her what the dangers are in her experience in root canals Jane Re: Cancer > Hi All..I have been following the post on this and doing some reading > about what was suggested..I had a question that this person mentioned > on their website at http://www.beating-cancer-gently.com/ He said, > unless I read it wrong, " Typical causes include root canal teeth > (most breast cancers), emotional trauma and/or long term stress and > poor diets " . I can see stress and poor diet but how can a root canel > cause this? I know infection of a tooth can cause problems but I > never heard that a root canel can cause problems. Can someone touch > on this briefly? Also has anyone bought his book and would recommend > it? I have a friend who has cancer and wanted to see what would help > him..Cheers..mj > > > > Hi , > > If you can eat sugar and it goes everywhere in your body, even > affecting > your pancreas, I'd bet baking soda will do the same thing. > > What makes me think there is something to baking soda is, when the FDA > removed iodine (I use 7% for birth cords on kids), no one believed > they > would do such a thing. Then the word was, baking soda was next on > their hit > list. There is nothing they will overlook if our health is involved. > > I did read that cancer is a fungus and was impressed. Wouldn't it be > wonderful if a cure could be so simple? I made up the Maple syrup and > baking soda to see what it tasted like. Palatable and not hard to > take. > > I know one man who ate raw garlic for his health and he told me in the > process his fungus toenails were cured. Garlic is one of the few > herbs that > will fluoresce under a black light. Also know as Russian Penicillin. > > One doctor thinks drinking water with some baking soda in it is good > for you > because our whole world seems to be acid. It can change your pH. > > I print out alternative information because I'm afraid it will > disappear > from the internet. Links that work now, may not work in the future. > > Jean > > > > ------------------------------------ > > List Home Page: > > http://health.groups.yahoo.com/group/DimethylSulfoxide-DMSO > > Books: > DMSO Nature's Healer by Morton > MSM The Definitive Guide by Stanely MD and Appleton, NDYahoo! > Groups Links > > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.1/1733 - Release Date: 10/19/2008 6:02 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 The only way for baking soda to work with syrup is for some type of chemical bonding to take place so that both are carried together throughout the body. I have been unable to figure out how this happens, but it is certainly hinted at by the proponents of this therapy. They say you must heat the syrup with baking soda to produce this mysterious compound. My chemistry knowledge is just enough to make me very skeptical of this occurring. doug Cancer > Hi , > > If you can eat sugar and it goes everywhere in your body, even affecting > your pancreas, I'd bet baking soda will do the same thing. > > Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 Do you mean like the Betadine which I have been decrying for years due to its inability to heal wounds and encourage new growth in damaged tissue is no longer available in US? Or were you talking about something else? We were looking for Milk of Magnesia earlier in the year too and that is no longer available here - only Mylanta which is basically Aluminium based!! Ugh Jane > Hi, > > I guess I just imagined that I can't buy 7% any longer. > > I guess I just imagined a lady asking at the Wal-Mart pharmacy window, to > tell her where the iodine was and heard them tell her, We don't carry it > any > longer. > > Too bad they don't discover high fructose sugar can be used in meth and > take > this one off the market. > > Jean > > ******************* > >> FDA hasn't removed iodine at all. purchases over certain amounts must >> now >> be recorded so the buyer can be tracked. it's because it's used in some >> meth recipes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2008 Report Share Posted October 19, 2008 You have never made honeycomb then - the reaction in the saucepan is amazing! What you call Baking Soda, and we call Bicarb or Sodi Bic is used as a raising agent in cooking - you add it to anything and it FOAMS! Jane Cancer > > >> Hi , >> >> If you can eat sugar and it goes everywhere in your body, even affecting >> your pancreas, I'd bet baking soda will do the same thing. > > >> >> Jean > > > ------------------------------------ > > List Home Page: > > http://health.groups.yahoo.com/group/DimethylSulfoxide-DMSO > > Books: > DMSO Nature's Healer by Morton > MSM The Definitive Guide by Stanely MD and Appleton, NDYahoo! > Groups Links > > > > -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.1/1733 - Release Date: 10/19/2008 6:02 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Have you tried vet suppliers?MaraHi,I guess I just imagined that I can't buy 7% any longer.I guess I just imagined a lady asking at the Wal-Mart pharmacy window, totell her where the iodine was and heard them tell her, We don't carry it anylonger.Too bad they don't discover high fructose sugar can be used in meth and takethis one off the market.Jean*******************> FDA hasn't removed iodine at all. purchases over certain amounts must now> be recorded so the buyer can be tracked. it's because it's used in some> meth recipes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 Not that it matters, but I " believe " , not that I could or would swear to it, the baking soda theory all may all stem from the work of Dr. Reams with the brixing and RBTI. They use it quite alot. > > > you know, a lot of what is suggested to us is by individuals > > who've > > heard that something is good but have never tried it for > > themselves. It > > sometimes gets discouraging; to be suggested by someone who've > > never tried > > it but knows all about it. > > > > Now, this is not necessarily the case with the person who assisted > > me. I > > was only asking for information and he came right out with it, > > appreciated > > that; a great site. By the way, did you see what information I was > > furnished? It must be the best Alt Cancer site I've ever seen. And > > I read > > that this Sugar/B.Soda idea works only for Cancer in the GI Tract. For > > others, the B.Soda must be by IV. We still have lots to learn. > > > > And you just described the only reason Medical Clinics exist; to > > make as > > much money as possible, even if it means that they help kill their > > patients; > > disgusting. Obie. > > > > __________________________________________________________ > > > > Cancer > > > > Hi Obie, > > > > I read you use 3 parts Maple syrup and 1 part baking soda, by volume. > > Simmer for 5 minutes to meld. You take one to three teaspoons a > > day. The > > theory is, cancer craves sugar (can't live without it), so when the > > Maple > > syrup is taken in by the cancer, the baking soda destroys the cancer. > > > > Is this true? I don't know but it sure sounds easy to try. > > > > I can say with certainty that when my Mother had breast cancer, she > > craved > > sugar, which was totally unlike her. > > > > I also can say with certainty that the oncologist's office gave > > free candy > > to the patients. When I saw this, I told them that cancer thrives > > on cancer > > and they shouldn't be giving candy to the patients. They rolled > > their eyes > > and shrugged their shoulders. > > > > Jean > > > > *************************** > > > > >> can you say what you understand about the sugar - baking soda > > >> combination being delivered to the Cancer site and how that limits > > >> the growth > > > of the mass, please? Obie. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 When they want to get a good look at a cancer, especially in the pancreas. They radiate sugar and wait for the cancer to gobble it up. They too know cancer loves sugar. > > I have no experience with this personally however it appears that some MDs are using intravenous sodium bicarbonate to akalise the system and shrink tumours. Some individuals have reasoned that cancer cells love sugar, so dissolving sodium bicarbonate in sugar and taking orally might work when one has no access to IV sodium bicarb. Again this is info only and I claim no experience with it. > > cheers.. > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 It would seem to me that getting the real 2% solution and just taking 3X as much would work or am I missing something?Subject: Re: CancerTo: DimethylSulfoxide-DMSO Date: Tuesday, October 21, 2008, 6:42 AM When the iodine "law" was passed, it was being talked about on many lists. I quickly ordered a gallon of the 7% solution, plus got a gallon of Lugol's 5%. At the time the company I bought from told me that they had not heard anything about not being able to sell it. They actually manufactured it and sold it to another company under the other company's label. So she had to send it to me through the other company as her company didn't sell directly to the public. After I received it, the sales lady did send me an email stating that I was lucky that I had bought it when I did, even though she had told me it wasn't necessary to stock up on it. She said that what the law meant was that it WOULD be possible to continue to buy it, but only in small 2 ounce bottles and then only from a company that was willing to go through all the paperwork to keep it registered with the government. So--you can buy Lugol's and the stronger animal strength iodine. It's just that you can't walk into the feed stores anymore and buy large bottles of it, nor can you walk into places like Walgreens and buy anything stronger than 2%. There are some places that were willing to do all the paperwork and you can order Lugol's from them, but from what I understand it will only be in 2 ounce bottles. Can't say for sure now, because I have all I need so there's no need for me to check further. But anyone can Google the iodine law and read for themselves what can and cannot be bought now. Samala, -------Original Message----- -- I do know the 7% iodine disappeared immediately from the vet supply company I bought from and all the feed stores, after they demanded it off the shelves. Quote Link to comment Share on other sites More sharing options...
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