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Re: OT - Aloe

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> I have a huge plant. Parts of it are dying

>from the bottom up. It desperately needs repotting

>but I'm going to lose the majority of it when I do that.

Not necessarily. . . you can separate the various *parts*

and re-pot them. If you are raising them & need a lot

of plants, put them in large pots.

Depending where you are, they can be grown outside.

Smitty

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No need to loose any of it when you repot, except the pieces already dead. Aloe is very forgiving--just cut through the roots to make smaller plant sections and pot up each section. Aloe rarely died if treated nicely. :-) Over watering is usually the culprit for aloe death. I've had plants that got left over winter without any water at all, and looked pretty sickly in the spring, just bounce back after repotting and water and sun.

I don't know about freezing the gel. Usually a leaf will keep 2 to 4 weeks in the fridge. Just be sure you don't eat the outer green part unless you like sitting on the toilet. :-) Slice each leaf open and scoop out the gel. This is the part you eat.

You can eat it as is, though not really tasty. You can throw it in a smoothie, you can put it in any drink. I have seen dried aloe gel powder, so I suppose if you have a dehydrator you could dry the gel and then store that to put in drinks or on wounds.

Aloe gel directly on skin can be a bit drying, but on wounds, sprains, sunburn, it is excellent. Mixed with an oil such as coconut oil or olive oil it is great on the skin--or put the aloe on first, allow to dry, then add a bit of the oil to your skin.

Samala,

-------Original Message-------

I've seen a zillion uses for aloe and references to quality, etc.

Does anyone know where I could find info about using and preserving

home grown aloe?

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OT is alright a since this is a small list. The only

thing that is not OK is

SPAM or complaining on the list about SPAM since that just

feeds the SPAM

energy.

It is hard to strip out the gel without getting the yellow

liquid that will give you

diarrhea. Tried it and it was too difficult for oral use.

For topical I would not worry

about the yellow stuff.

Also it has a naturally high content of silver so if you

have any waste CS give

it to your aloe plants.

Garnet

a wrote:

> I've seen a zillion uses for aloe and references to quality, etc.

> Does anyone know where I could find info about using and preserving

> home grown aloe?

>

> I have a huge plant. Parts of it are dying from the bottom up. It

> desperately needs repotting but I'm going to lose the majority of it

> when I do that. This will be a very large quantity. I've heard that

> the 'spikes' can be frozen but that sounds like a long shot.

>

> Googling is pointless. Even finding a book is overwhelming. The

> subject is just too broad.

>

> If one can believe the labels, what I've seen for sale, either gel or

> liquid, says 100% pure. How is that possible? Seems like it would

> have to be treated in some fashion to preserve it.

>

> To those who drink it, why do you drink it?

>

> Private responses are fine since this is OT.

>

> a

> paula@...

>

> ------------------------------------

>

> List Home Page:

>

> http://health.groups.yahoo.com/group/DimethylSulfoxide-DMSO

>

> Books:

> DMSO Nature's Healer by Morton

> MSM The Definitive Guide by Stanely MD and Appleton, NDYahoo!

Groups Links

>

>

>

>

>

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If you hang the aloe leaves on a clothesline with the cut end down, this helps the diahrrea causing juices to drip out and then you can peel off the skin and discard, then you can freeze the gel filets for later use. Aloe is naturally antibacterial and antifungal so it doesn't require much to preserve.blessings..

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