Guest guest Posted August 2, 2002 Report Share Posted August 2, 2002 good question. I'm not an expert, but I believe that the sugar limitation has mostly to do with the yeast. I don't think it " feeds " viruses, per se. Yeast is just NASTY. Left unchecked, it really digs in and creates all kinds of immune function problems (which, of course, makes it easy for viruses to replicate with impunity...), releases toxins to the brain which interferes with cognitive functioning...you get the picture. Donna Re: Dr. G's views on gluten and Is the reason for limiting the sugar and fruit intake just for yeast stuff or does the sugar feed viruses too? Gaylen Quote Link to comment Share on other sites More sharing options...
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