Powdering bulk CMO

[Guest guest]

Apparently my little hand-operated rotary parmesan cheese grater is long

gone, but I think one of those would work.

I pressed a chunk in a garlic press. I had to clean it out wuth an ice pick

but it does work. Slow and wasteful though.

Food processor with the grinding blade makes a nice but coarse powder. It's

fine by me. Don't put too much in there but if you're used to using a FP

with the grinding blade then you'll know not to do too much at one time. The

CMO should be cold and it might be best to pre-chill the FP bowl and grinder

blade.

Daddybob