Guest guest Posted September 22, 2002 Report Share Posted September 22, 2002 I am resending this to see if the columns come out better. I had them all even when I sent it the first time, but the font was bigger. Hope this works. : ) PUMPKIN BREAD 2/3 Cup Shortening 2 2/3 Cups Sugar 2/3 Cup Water (Added Last) 1 Teaspoon Cinnamon 1 Teaspoon Cloves 1 Teaspoon Nutmeg 2 Teaspoon Vanilla 16 oz. Can Pumpkin (Unseasoned) 4 Eggs 2/3 Cup Walnuts (Optional) 2/3 Cup Raisins 3 1/2 Cups Flour 1 1/2 Teaspoons Baking Powder 2 Teaspoons Baking Soda 1 1/2 Teaspoons Salt Mix all dry ingredients. Cream: Shortening, Sugar, Vanilla, Eggs and Pumpkin. Add to dry ingredients. Add Water last. Bake in four one pound coffee cans which are greased and floured. Bake at 350 degrees for one hour. Cool on Rack. Tip over gently and remove from cans. Quote Link to comment Share on other sites More sharing options...
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