Guest guest Posted August 23, 2008 Report Share Posted August 23, 2008 Yes, I have seen this before and know about him. I believe that constant irritants can cause breast cancer, and other cancers as well. Just not like homogenization of dirty milk. Oh my and microwaves! I was thinking today.. Dr. an endocrinologist has once said that if there is a lack of iodine and the thyroid is starving for it, your body will absorb it from the air even through clothes. He said an hour away there is a nuclear plant that is not air tight, none are and the radiated iodine that floats for miles and miles will not be absorbed by our bodies IF we keep the proper amount kelp in the body. He recommends bladderwrack. He became an endocrinologist due to his love of seaweed. I wanted to tell him about the site Joyce listed yesterday and see what he thought about that. Y > > > This too is interesting. I am especially curious about breast > > cancers. I believe they are pretty much caused from pasterized Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2008 Report Share Posted August 24, 2008 Thanks so much for the link to the Doug Kaufman video showing the good Dr. Simoncini (oncologist), with the new knowledge that all cancers are fungi and how the oncologist has been treating them with BAKING SODA, (injected, or catheterized, etc), and they die off in days, not months of nauseating " treatment " as with carcinogenic remedies such as chemo, radiation, etc. It is an eye opener. I'de read about it skimming headlines but this video shows the camera inside lungs, etc. showing the white fungi and after the baking soda cure all pink and red again. However, I am wondering if I am reading or understanding food4tot's explanation of dairy and farming ... having been a dairy farmer for many years. It seems that pasteurization, (bad), and homogenization (neutral) are being used interchangeably as both bad and causing lymphatic cancers. Pasteurization is the heating to a point where it becomes damaging to us to depend on it, (noted by Adelle , great early biochemist/nutritionist way back when). However, homogenization, so far as I am aware, is merely the mixing of the cream and skim milk so it doesn't separate .. so what's the harm? Also A1 dairy does not guarantee safe, chem free milk, (unless totally enlightened farmer not using the antibiotics, or pesticide/herbicide laced foods for the animals.) The potential " dirt " of a clean class B or family farmer's unclassed dairy practices farm is probably less harmful than those and the GMO to our health. I recall even back when ... my Grandmother, (Mother of 12 and with terribly tough economic times,) dictating which of the herd of cows would have their milk saved for household use due to the quality of that cow's milk, probably the relative " cleanness " and health of that cow, (are you aware that some cows are " sloppier " than others and don't CARE where they lay down, etc. and will come to the parlor with dirty bags quite frequently whereas others are usually quite clean). She saw to it that the milk for household was chilled as soon as possible down the well. As far as farmers not " balancing fertilizers " , I haven't a clue what is meant unless talking individual chemical mixes. I do believe that composted manures are MUCH preferable ecologically and healthwise to the fertilizers on the market today. So perhaps that was what was meant. No, our bodies don't need more chemicals disrupting our hormones etc. The " brixing " was a new idea for measurement!! Joyce > > > > > > If you do a google on " iodine " " japanese " , you will find that > > nation gets > > > at least 89 times more iodine than we do (coastal Japanese). > > That's the > > > lowest number I found; most numbers given are higher. They get > > very few > > > cancers of any type, except stomach. Although they have the > > highest per > > > capita consumption of cigarettes in the world, they get very > > little lung > > > cancer. Iodine begins shrinking cysts in the breast immediately, > > and I mean > > > with the first dose of Lugol's Solution. Fibrocystic breast > > disease is > > > usually considered a precursor to cancer of the breast. Both the > > Hoxsey > > > treatment and the Gerson therapy use lots of iodine. The thyroid > > takes up > > > most of our iodine with breasts coming in second. And the > > Japanese women's > > > numbers on breast cancer are very low. The prostate takes up a > > lot of > > > iodine and the Japanese men get very little prostate cancer. Your > > lump in > > > the thyroid may just be a cyst. Lugol's iodine will likely > > dissolve it > > > quickly. This is just my opinion. I am not qualified to give > > medical > > > advice. You may find iodine and its effects worth an extensive > > read. > > > Best wishes, pj ps Several elements and their compounds push > > iodine > > > out of the body and cannot function like iodine for us. Chlorine > > in > > > drinking and shower water will do it; so will fluoride in water and > > > toothpaste. Also, until the early 1980's the baking industry used > > an iodide > > > based dough conditioner. At that time, they replaced the iodine > > containing > > > conditioner with one containing bromide, which will also drive > > iodine out of > > > the body. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2008 Report Share Posted August 24, 2008 > > However, I am wondering if I am reading or understanding food4tot's > explanation of dairy and farming ... having been a dairy farmer for > many years. It seems that pasteurization, (bad), and homogenization > (neutral) are being used interchangeably as both bad and causing > lymphatic cancers. Pasteurization is the heating to a point where it > becomes damaging to us to depend on it, (noted by Adelle , great > early biochemist/nutritionist way back when). However, > homogenization, so far as I am aware, is merely the mixing of the > cream and skim milk so it doesn't separate .. so what's the harm? I probably shouldn't attempt a reply to this, because my information is tucked away in storage. But, at least 25 yrs ago I received an alt health newsletter that dealt with this topic. The writer stated that homogenization rendered the fat particles so small that they were unnaturally absorbed by the body, especially in the arteries as I recall. He predicted a much higher incidence of cardio problems would be showing up, due to homogenization. Sorry I can't remember more on this, but perhaps a web search would reveal the larger scope of the " dangers " of homogenization. Sharon M Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2008 Report Share Posted August 24, 2008 > I probably shouldn't attempt a reply to this,. . . > The writer stated that homogenization rendered the >fat particles so small . . . . > > Sharon M Sharon: Here is one article = http://www.rense.com/general26/milk.htm I have NOW stopped drinking ,milk ! Smitty Quote Link to comment Share on other sites More sharing options...
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