Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 Thank you Dana. That drunken look is quite common. My son was quite unstable. I think there is a direct connection there. I've interviewed a bunch of college kids who do LSD and I described what we see in autism and they can identify with it. Yes, I believe that is part of the gains we see with GFCF. I think the body knows where the fungus came from and reacts to it. The casien feeds the fungus (actualy the gluten does as well), so once it's there the fungus it has a nice meal. Did our kids potentially catch the fungus from the gains, it's hard to tell. I suspect the got it from the parents (quite often both parents). I am going to go as far to say as the fungus may be sexually transmittable. Both my brother and I had stomach issues and we both have kids with autism (or formally in our case). Anyway, just talking out loud. - Stan > > Stan, > I really enjoyed the video you just posted/published. It was very > interested and introduced some topics I had never really given much > thought. As another parent has posted, I often heard (prior to > diagnosis) comments about how " drunk " my son looked. He stumbled as > he walked, often flopped his body around as though he didn't have much > control, and stared into space. Luckily, thanks to many different > treatments, he no longer seems to be in a constant state of > inebriation. For us, this began to improve with the onset of the GFCF > diet. How does the diet tie into this theory? Perhaps the grains > were tainted with fungus and the removal of the grains eliminated one > constant source? Or is it more chemically or biologically based? > > Thanks for provoking thought on this subject. > Dana > Quote Link to comment Share on other sites More sharing options...
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