Guest guest Posted September 2, 2008 Report Share Posted September 2, 2008 OMG - Vinegar feeds yeast??? I likely should have read more carefully but I thought apple cider vinegar killed yeast - internally and externally. Internally, you should use raw ACV with the mother, externally you use pasteurized ACV. Raw ACV becomes alkaline when consumed. If the above is wrong, it is extremely important for me to know that. I work for an herb farm that sells a treatment for nail fungus. In addition to herbs, the base ingredient is pasteurized ACV. I'm desperately trying to treat what I've been told is an external yeast problem on my dogs. I am constantly using vinegar. a Quote Link to comment Share on other sites More sharing options...
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