Guest guest Posted May 10, 2012 Report Share Posted May 10, 2012 That was beautiful, as truth always is > > This entire discussion seems to have degenerated into a world-class cat > fight, in my opinion. The original question seems to have been asking for input > on how to help a client w/reoccuring thrush. Or so I thought. The goal of > my original reply was to openly share the fact that I was aware that > nutrition can influence that condition. I did try to provide a reference, one from > LLLI, although I did not have the url handy. I know that LLLI is very careful > about the information given in their articles, and it seemed to me that if > references were needed, they could be located in this article. > > Jaye did not specifically ask for references, nor did Becky. Becky did make > the comment, " How does your body know the difference between OJ bought at > the store and juice you made yourself? " . Excuse me for ignoring that > question, as I did not feel it needed answering. I never had a reference for my > opinion that juice, purchased at a store, was not as nutritious as juice you > made yourself. (Thank you, , for taking the time to find a reference > for this particular issue.) In fact, when I brought up the issue of juice, I > was actually thinking more of vegetable juice, (such as a do-it-yourself V8), > which I do make for my family. And by the way, we keep the pulp, so the > veggies are not separated into components and discarded. > > Now, as for why I included the statement, " I'm pretty sure that I didn't > mention anything in my original posts about thrush that could be conceived of > as falsehoods, but if you need information on which to attack me, you can > pick and choose from the above list " - I was attempting to share the fact that > I realize I have a unique lifestyle. I was not actually asking to be > attacked, as I assumed we were still discussing thrush, but was throwing it out > there that, Yes! I could be considered to be extreme (in what I believe is a > good way, directly related to child rearing, breastfeeding, and occupations. I > honestly was being sort of sarcastic, that yeah, you might criticize me for > being so extreme in my beliefs, but that I was pretty sure I was standing > on solid ground about saying that nutrition does effect thrush. > > Now, onto cultural nuances. In Texas, when someone asks " Where are you > from? " , they actually mean (and sometimes say)- " you aren't from around here, > are you? " Native Texans are very proud of being natives, and those 2 questions > mean a whole lot of other things than a polite, inquisitive, I'd like to > know more about you. And although I have lived here more than 30 years, I am > intensely aware that I am not, and never even *could* be considered to be a > Texan. > > Now, as for asking about my clientele, I also am aware that I do not have a > super practice, and purposely limit my consults to those I can actually > assist. I don't believe its against the law, or even immoral to refer out those > cases that I do not feel I can work with, considering my extreme views of > anti-formula, and I-don't-do-exclusive-pumping. You note that I never made > any derogatory remarks, either, about both of those subcultures. > > I think what really happened here, is that I pressed some rather touchy > buttons, judging from the amount of replies to my comments. You all have my > genuine apology if you, in any way, thought that I was saying, I don't do > 'this', therefore, I'm better than you. > > Maybe it was the comment about sugar. Yes, I know that people do have > cravings for sugar, and I also will openly state that I don't know ANYone else > who doesn't eat sugar. Well, I also don't do alcohol. For whatever its worth, > it took a long time to get rid of that craving, but I did beat it a long > time ago. And yes, I am proud of myself, as alcohol and sugar were both ruining > my life. But I don't have a sign on my head that says I abstain, and I > don't tell other people to do as I do. I took care of my own cravings and its > not my place to judge others for theirs. > > Maybe it was the comment, " Most of what is for sale in a grocery store is > about as nutritious for adults as formula is nutritious for babies,' which > went right along with the comment that I don't know people who don't cook. I > have taken great effort in my own life to develop an environment where I can > be mostly self-sufficient in terms of food. I don't trust manufacturers to > supply me with unadulterated food, and I don't trust restaurants, either. Its > a lot of work to grow a garden, and preserve it for later, raise animals > and butcher them, (if you eat meat), but I willingly trade that effort to > know exactly what I am eating. I realize that its almost unheard of for a > family to do this, and I realize that most everyone else does not do this. At no > time, did I ever insinuate that my way was the only way, as it obviously is > not. > > Which brings me to the comment, that life is full of trade offs, and we > choose what we are willing to trade for and what we are willing to give up to > achieve that. Maybe that's the real issue here? I believe that breastmilk is > the perfect food for my own children, and that they were entitled to it for > as long as they needed it. I believe that formula is poison and that if I > were unable to provide breastmilk, I would find breastmilk from a milk bank, > or another mother. I would even use goat milk before I would ever use > formula, and I know that goat's milk is made for baby goats, not infants. > > I never said that women who use formula are lacking. I never even said that > women who feed expressed milk from a bottle are lacking. But I know and > recognize that babies need more than milk from their mothers. > > I take issue with the entire culture of IBCLCs who do not share information > on the superiority of breastmilk, the inferiority of formula, and the > biological needs of babies with the mothers they are helping. I believe IBCLCs > are making tradeoffs when they do not uphold the very thing that they are > trained to do, especially when those tradeoffs are going to keep infants from > developing to their full potential. > > I also am pretty wary of the entire evidence-based issue. I'm not a super > computer and don't have references categorized for every thought I ever come > up with. I don't understand how LCs are constantly asked for references when > medical personnel can pretty much say whatever they want without being > asked for a reference. I don't view breastfeeding as a medical situation, most > of the time, but know that it can be, and that references are entirely > appropriate, in that context. I don't know how we, as a culture, came to the point > of having to prove that breastmilk is superior to formula, or how the vast > majority of children are not exclusively breastfed. I'm not a scientist, > although I am educated in Biology, and also have years of direct experience > observing biology. I am able, usually, to locate a reference, if I need to. I > also do not claim to be a nutritionist, although I have learned which > nutrients come from which foods, and how to balance them appropriately. To be asked > for a reference on orange juice really didn't seem terribly important to > me, and I apologize if this means that in any way, I was not capable of being > a good lactation consultant. > > You know, I'll just go ahead and admit that I don't see LCs making a very > big dent in American culture. We're very concerned about medical background > as a prerequisite for being capable of being an LC. We're very concerned > about being culturally sensitive. Most of us are very concerned about job > security. We don't seem to be making much headway on exclusive breastfeeding for > an appropriate amount of time. The government puts more money into buying > formula than it does into supporting breastfeeding. > > Here in the country, I mostly concerned with helping the next woman who > needs help. I know that my son will insist that his children are breastfed, my > grandchildren were all exclusively breastfed, and I've made my contribution > to my own gene pool. I'm not able to do much else than help the next woman > who reaches out to me. I've pretty much given up on changing the world, or > being able to afford to hire a live-in chef. I don't care to discuss how much > money I make. But at least I make an honest effort to share what I can with > the women who ask me for help. I don't post often, and don't know why I > bothered to go on and on with this particular post. I thought I was contributing > some information about nutrition and thrush that hadn't been brought up > yet. > > I'm not sure why I even tried, at this point. I promise to stop clogging > the list. Now. > > In closing, I want to share a remark that my son uses frequently, and one I > don't agree with, but it will probably resonate here. When I tell him that > he needs to eat 'good' food, he tells me that he defines good food as food > that tastes good. > > Niki Konchar > > > </HTML> > Quote Link to comment Share on other sites More sharing options...
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