Re: cakes - from another macro list

[Guest guest]

I admit I have no idea how to add files...will have to work it out

since I am moderating some student groups on yahoo...I just worked out

how to start the groups and invite people last week so pleased with

myself....

now I know wht people like starting groups - it is kinda fun!

like being god at yahoo anyway! LOL

a platimun ipod - hmmm

purpleveg wrote:

the squash pie sounds like from the self healing cookbook . Would

you mind adding them to the files section if you have a chance?

What was that? Hmmmmmmmmm you're coming over here to make them for

me? Wow, Ilanit, you really are trying to win the platinum ipod!

MQ

--

Ilanit Tof - Signature

Ilanit

Ms Ilanit Tof

B.A. (Psychophysiology/Psychology)

Advanced Diploma Healing with Wholefoods

PhD Holistic Nutrition (candidate)

Little Tree Oriental Healing Arts

Helping you grow to new heights of wellbeing

with Oriental Traditions and Modern Nutrition

ilanit@...

www.littletree.com.au

[Guest guest]

oooh, they all sound great, but right now the poppy seed sounds

really wonderful!

>

>

> >

> >

> > Here is a recipe that is delicious! I haven't tried making it

yet,

> but I

> > have tasted it and it's excellent. The crust (which is

wonderful)

> can be

> > used for other types of pies. If you want to make an apple or

pumpkin

> pie, I

> > suggest using the crust from the Lemon pie below.

> >

> >

> >

> > For a pumpkin pie I cut up some butternut squash (peeled of

course). I

> put

> > it in a pot with spring water to almost cover. I cook the

squash this

> way

> > until tender. I then blend it (I use a hand blender - wand type,

> but you

> > could do it in a regular blender too). Once it's blended, I add

> some brown

> > rice syrup and/or some maple syrup if it needs added sweetening

(this

> > depends on how sweet the squash that you get is). I also add in

some

> nutmeg

> > and I may have added some allspice too.

> >

> > In order to thicken the puree for the pie, I then dilute some

kuzu in

> cold

> > water and add it to the boiling pureed squash and let it boil

while

> stirring

> > so as not to get clumps of kuzu. When it's to the consistency I

> need, I pour

> > it into the pie shell and let cool.

> >

> >

> >

> > For apple pie I cut up the apples and boil them in apple juice.

I add

> > cinnamon and brown rice syrup if the apples were not sweet

enough. I

> then

> > add the kuzu as with the previous recipe, cook it until it

thickens

> > sufficiently and add it to the pie crust and let cool.

> >

> >

> >

> > Lemon Cream Pie

> >

> > Category: Dessert, Fruit, Pie/Pastry / Main Ing: Lemon

> >

> > Yield: 1 Pie

> >

> > Prepared by Jill Guin, August 2005. Sampled by Jill at the Kushi

> Institute,

> > she recreated this lucious dessert which was voted the August

Potluck

> > Favorite! Kudos, Jill

> >

> >

> > -----Crust-----

> >

> > 1/8 Tsp Turmeric

> >

> >

> > 1 ¼ Cup Lightly Toasted Almonds

> >

> > 2 Tbs Kuzu, Diluted In Cold Water

> >

> >

> > 1/3 Cup Whole Wheat Pastry Flour

> >

> > 1 Tsp Unbleached White Flour

> >

> >

> > ¼ Cup Brown Rice Flour

> >

> > ½ Cup Apple Juice

> >

> >

> > 1/8 Tsp Sea Salt

> >

> > 1/3 Cup Lemon Juice

> >

> >

> > ¼ Cup Maple Syrup

> >

> > -----Tofu Cream-----

> >

> >

> > ¼ Cup Safflower Oil

> >

> > 1 Block Tofu

> >

> >

> > -----Filling-----

> >

> > Maple Syrup

> >

> >

> > 1 Cup Soymilk

> >

> > Vanilla Extract

> >

> >

> > 1/3 Cup Maple Syrup

> >

> > Almond Extract

> >

> >

> > ¼ Cup Brown Rice Syrup

> >

> > Lemon

> >

> >

> > 1 Tbs Agar Agar

> >

> > Pinch Sea Salt

> >

> >

> > ¼ Tsp Sea Salt

> >

> > Kuzu, Diluted In Cold Water

> >

> >

> > Grated Zest 2 Lemons

> >

> >

> >

> > Preheat oven to 280° F and lightly oil tart pan. Place almonds

into

> blender

> > and blend until fine. Combine with flours and salt and transfer

to

> bowl.

> > Whisk oil and syrup in a bowl and pour onto almond mixture. Mix

with

> fork to

> > form a dough and transfer into pan and push into crust. Bake

until

> brown.

> > Cool. In saucepan, place soymilk, syrups, agar agar flakes,

salt,

> lemon

> > zest, and turmeric. Bring to a boil, stirring at all times on a

low

> flame

> > and add kuzu and stir until sauce thickens. Wisk in flour and

apple

> juice.

> > Simmer 2 min. on low stirring constantly. Turn off flame and

wisk in

> lemon

> > juice. Strain filling into almond crust. Cool. Top with Tofu

Cream and

> serve

> > chilled. Tofu Cream: Boil tofu for at least 15 min. and blend.

Add

> maple

> > syrup, vanilla, almond and lemon to taste and blend. Put back

in pan

> and

> > warm adding salt. Add diluted kuzu to pot and cook a bit until

it

> thickens.

> > Everything is to taste. Fun fun

> >

> >

> >

> >

> >

> > Here's another recipe. This one we made for my daughter's

> birthday and it's

> > fabulous!

> >

> >

> >

> > I have a Poppy seed cake that every body likes, macro and non

macro.

> Here it

> >

> > is:

> >

> >

> >

> > 1 tabl baking powder

> >

> > 2 cups unbleached flour

> >

> > 1 cup whole wheat pastry flour

> >

> > 1/2 teasp sea salt

> >

> > 1/4 teasp cinnamon

> >

> > Sift all this ingredients and add 1/2 cup poppy seeds

> >

> >

> >

> > 1 cup maple syrup

> >

> > 3/4 cup cold pressed vegetable oil

> >

> > 1/4 cup tahini

> >

> > 3/4 to 1 cup apple juice

> >

> > 1/4 lb tofu

> >

> > Blend all this ingredients, then fold the wet ingredients with

the

> dry, do

> > not over mix.

> >

> > Oil a baking pan, sprinkle flour over the oil. Add the batter.

Bake at

> >

> > 325 degrees F.

> >

> > for 45 to 55 min.

> >

> > ICING

> >

> > For the icing boil 2 cups of currants or organic raisins in

water to

> just

> > cover them, for 30 min.

> >

> > When done, blend the raisins with 1 tabls of tahini and 2 tabls

of the

> > cooking water.

> >

> > Cool the icing completely before covering the cake using a

spatula.

> >

> > Sprinkle few poppy seeds to decorate.

> >

> >

> >

> > You can make 2 cakes, cut them to resemble a butterfly wings

before

> you

> > decorate.

> >

> >

> >

>

> --

>

> Ilanit

>

> -------------------------------------------------------------------

-----

>

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> registered trademark, © copyright 2003. All rights reserved. This

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the

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> This email message and any attachments are subject to copyright.

>

>

>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

>

> -------------------------------------------------------------------

-----

>

[Guest guest]

when u have the chance

>

> > the squash pie sounds like from the self healing cookbook .

Would

> > you mind adding them to the files section if you have a chance?

> > What was that? Hmmmmmmmmm you're coming over here to make them

for

> > me? Wow, Ilanit, you really are trying to win the platinum ipod!

> >

> > MQ

> >

> >

>

> --

>

> Ilanit

>

> -------------------------------------------------------------------

-----

>

> Little Tree Pty Limited, Melbourne, Australia (Little Tree). ®

> registered trademark, © copyright 2003. All rights reserved. This

email

> message and attachments may contain information that is

confidential to

> Little Tree. If you are not the intended recipient you cannot use,

> distribute, forward or copy the message or attachments. In such a

case,

> please notify the sender by return email and erase all copies of

the

> message and attachments. The sender of this email message does not

allow

> the recipient to forward this email message or attachments in

whole or

> in part by means of the internet. Opinions, conclusions and other

> information in this message and attachments that do not relate to

the

> official business of Little Ttree are neither given nor endorsed

by it.

> This email message and any attachments are subject to copyright.

>

>

>

> Ms Ilanit Tof

> B.A. (Psychophysiology/Psychology)

> Advanced Diploma Healing with Wholefoods

> PhD Holistic Nutrition (candidate)

>

> Little Tree Oriental Healing Arts

> Helping you grow to new heights of wellbeing

> with Oriental Traditions and Modern Nutrition

>

> ilanit@...

> www.littletree.com.au

> <http://www.littletree.com.au>

> <http://www.littletree.com.au> <http://www.littletree.com.au>

> <http://www.littletree.com.au>

>

> -------------------------------------------------------------------

-----

>