Re: What's for dinner?

[Guest guest]

i'm making udon noodles with broth and fried tofu!! it's from a

cookbook i got in japan, so i have to modify it a bit. (it calls for

sugar.)

i thought the pilaf sounded great and was going to wait until i made

it to respond with how wonderful it was. in fact, i was at a store

last night and they had pistachios and i thought of the recipe. but

it was more pistachios than i needed, and you know how addictive AND

expensive they are! so i'm goint to wait and buy them in bulk.

speaking of pistachios, in my pre-macro days i made a creamy

pistachio soup that was SOOOOO good. it had hot peppers and tons of

fat in it.

--- seigman wrote:

> Okay, I'm brushing off the cold reception of my pilaf recipe and

> making another valiant attempt at food talk here.

>

> What's for dinner?

>

> We are having soba noodles and broth with fried tofu (adapted from

> Cooks...I omit the brown rice syrup and add more veggies

> to the broth. Oh, I also marinate the tofu a la Ginger Cutlets in

> Mostly Macro before frying.)

>

> It's suddenly cold here (40's) and this recipe was calling to me.

>

>

>

>

__________________________________________________

[Guest guest]

pistachio soup? yum sounds great

>

> > Okay, I'm brushing off the cold reception of my pilaf recipe and

> > making another valiant attempt at food talk here.

> >

> > What's for dinner?

> >

> > We are having soba noodles and broth with fried tofu (adapted

from

> > Cooks...I omit the brown rice syrup and add more

veggies

> > to the broth. Oh, I also marinate the tofu a la Ginger Cutlets

in

> > Mostly Macro before frying.)

> >

> > It's suddenly cold here (40's) and this recipe was calling to me.

> >

> >

> >

> >

>

>

> __________________________________________________

>