Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 Ha, Sally got back to me within minutes :-) She said that respect for 's Jewish background is one factor in her decision not to include pork. Her two others were that she doesn't like pork much except bacon, and the possible health reasons that caused her to list it as a compromise food. She said she plans on possibly including traditional Asian recipes for pork that utilize soaking it in an acid medium in future books. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2004 Report Share Posted January 3, 2004 @@@@@@@@@@@@@ Chris: > Personally, I agree with Sally's taste. I absolutely hate pork of all kinds > but love bacon to death and eat it nearly every day @@@@@@@@@@@ Now that my memory is being jogged about pork, I realize I've eaten INCREDIBLE pork at Korean restaurants. It's served cold and I think they steam it. I recall eating a gluttonous amount once because it was so good, fatty cuts and incredible flavor. One of the staple dishes at Korean restaurants is a big plate of pork and raw oysters with some veggies and things. Try it sometime! Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
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